🍳 Meat People
This butchery on the east side is owner-operated, and features meats only from local, humane farms. In addition, they are a “whole animal” butcher, in that they buy and break down a whole animal at a time, thus offering an array of extremely fresh products from sausage to steaks to specialty cuts (picanha, anyone?). One of the owners was working the counter this Saturday when we came in and greeted us with some suggestions for the day. We got a few pounds of pork shoulder to make carnitas at home, and while they were preparing our order, I perused the grocery area.
It’s clear that whoever curates their grocery knows their stuff. They had great fixings to pair with their meats, including a selection of curated wines, hot sauces and other sundry that reflect thoughtful food experience, travel and research. I got some wine, a series of hot sauces, and some tinned fish. Our tacos were delicious.